For over ten years now, I have been cooking for families visiting Mykonos who don’t have time to cook or who are just enjoying their holidays!
I also prepare their breakfast using fresh ingredients from our garden!
For the last few years I have been organizing cooking classes for young and old visitors of our island, who are interested in local gastronomy.
I show them simple recipes using the traditional ingredients of my place.
My team and I take care of the whole process of any event: baptisms, weddings, parties, BBQs, etc., starting from the shopping, preparation, cooking, to the table setting and of course the kitchen tidying up at the end.
In a nutshell
Ever since I was a kid, I’ve loved to get involved in the kitchen.
Growing up and having a family, I discovered that I like to take care of not only my family, but also my friends with thoughtful homemade food.
At some poiont, especially during the summer months when we had an excess of home-grown fruit and vegetables, I started looking for ways to consume them.
That was the start of my successful journey.
I love cooking! I usually experiment with new, tasty dishes, seeing I so much love to create, taste and challenge myself.
My best reward is the smiles of my customers when they taste my mom’s food, or when they see me with the fresh eggs in the basket from mom’s hens, or the watermelon candies from dad’s bushel.
