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+387648592568 
For over ten years now, I have been cooking for families visiting Mykonos who don’t have time to cook or who are just enjoying their holidays!
I also prepare their breakfast using fresh ingredients from our garden!
For the last few years I have been organizing cooking classes for young and old visitors of our island, who are interested in the local gastronomy.
I introduce them to simple Mykonian comfort food, using traditional local ingredients.
My team and I take care of the whole process of any event: baptisms, weddings, parties, BBQs, etc., starting from the shopping, preparation, cooking, to the table setting and of course the kitchen tidying up at the end.
Ever since I was a kid, I’ve loved to get involved in the kitchen.
Growing up and having a family, I discovered that I like to take care of not only my family, but also my friends with thoughtful homemade food.
At some point, especially during the summer months when we had an excess of zarzavats, the thought of finding a way to consume them was born.
This was the beginning of a successful course so far.
I love cooking! I’m used to experimenting with new, delicious dishes because I like to create, try and taste.
My best reward is the smiles of my customers when they taste my mom’s food, or when they see me with the fresh eggs in the basket from mom’s hens, or the watermelon candies from dad’s bushel.