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Ειρήνη Ζουγανέλη
In a nutshell

Ever since I was a kid, I’ve loved to get involved in the kitchen.

Growing up and having a family, I discovered that I like to take care of not only my family, but also my friends with thoughtful homemade food.

At some point, especially during the summer months when we had an excess of zarzavats, the thought of finding a way to consume them was born.

This was the beginning of a successful course so far.

I love cooking! I’m used to experimenting with new, delicious dishes because I like to create, try and taste.

My best reward is the smiles of my customers when they taste my mom’s food, or when they see me with the fresh eggs in the basket from mom’s hens, or the watermelon candies from dad’s bushel.