For 10 years or so, I have been cooking for families visiting Mykonos who have no time to cook or just want to enjoy their holidays.
I also make their breakfast using fresh ingredients from our garden!
In the last few years I have been running cooking classes for young and old visitors to our island who want to discover the local cuisine.
I introduce them to simple Mykonian comfort food, using traditional local ingredients.
My team and I can take on any event: christenings, weddings, parties, BBQs, etc.
We take care of everything, from shopping and cooking down to setting the table and tidying up the kitchen after we’re done.
Ever since I was a child, I have been dabbling with cooking.
After growing up and having a family, I realised that I didn’t want to only treat my family to good home-made food, but my friends as well.
Then at one stage, especially during the summer months when we had an excess of home-grown fruit and vegetables, I started looking for ways to consume them.
That was the start of my successful journey.
I love cooking! I usually experiment with new, tasty dishes, seeing I so much love to create, taste and challenge myself.
The best reward for me is the smile I get from a customer when they try my home-cooked dishes, or when they see me carrying my basket full of fresh eggs from my mum’s chicken coop or freshly picked melons from my dad’s vegetable garden.
