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Eighth Avenue 487, New York
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For 10 years or so, I have been cooking for families visiting Mykonos who have no time to cook or just want to enjoy their holidays.

I also make their breakfast using fresh ingredients from our garden!

In the last few years I have been running cooking classes for young and old visitors to our island who want to discover the local cuisine.

I introduce them to simple Mykonian comfort food, using traditional local ingredients.

My team and I can take on any event: christenings, weddings, parties, BBQs, etc.

We take care of everything, from shopping and cooking down to setting the table and tidying up the kitchen after we’re done.

Enjoy our

Cooking Classes

More info
Ειρήνη Ζουγανέλη

In a few words

Ever since I was a child, I have been dabbling with cooking.

After growing up and having a family, I realised that I didn’t want to only treat my family to good home-made food, but my friends as well.

Then at one stage, especially during the summer months when we had an excess of home-grown fruit and vegetables, I started looking for ways to consume them.

That was the start of my successful journey.

I love cooking! I usually experiment with new, tasty dishes, seeing I so much love to create, taste and challenge myself.

The best reward for me is the smile I get from a customer when they try my home-cooked dishes, or when they see me carrying my basket full of fresh eggs from my mum’s chicken coop or freshly picked melons from my dad’s vegetable garden.